How to Store Seafood for Long-Lasting Freshness
Seafood is a highly perishable food that requires proper storage to maintain its freshness, flavor, and safety. Whether you are a seafood enthusiast or a business dealing with seafood products, understanding the best storage methods is essential. Here are some effective ways to store seafood to keep it fresh for a longer period.
1. Store at the Right Temperature
Seafood should always be kept at low temperatures to prevent bacterial growth. Fresh seafood, such as fish and shellfish, should be stored at 0°C to 4°C in the refrigerator. If you do not plan to consume it immediately, freezing is the best option. Store frozen seafood at -18°C or below to maintain its quality.
2. Use Proper Packaging
Air exposure can cause seafood to spoil quickly. To prevent this, wrap seafood tightly using vacuum-sealed bags, plastic wrap, or airtight containers. For frozen seafood, use moisture-proof packaging to avoid freezer burn, which can affect texture and taste.
3. Keep It Dry and Clean
Excess moisture can accelerate spoilage. Keep seafood dry by placing it on ice in a container with proper drainage. If storing in the refrigerator, use a plate or tray to catch any liquid drips and avoid cross-contamination with other foods.
4. Use Ice for Short-Term Storage
If you plan to consume seafood within a day, storing it on ice is an excellent option. Place crushed ice in a container and lay the seafood on top. Cover with more ice and drain excess water regularly to maintain freshness.
5. Freezing for Long-Term Storage
To store seafood for months, freezing is the best method. Ensure seafood is properly cleaned, dried, and portioned before freezing. Label packages with the date to monitor storage time. Fatty fish, such as salmon and mackerel, should be consumed within three months, while lean fish, like cod and tilapia, can last up to six months.
6. Thaw Properly Before Cooking
Never thaw seafood at room temperature, as this promotes bacterial growth. The safest way to thaw frozen seafood is to place it in the refrigerator overnight. For quicker thawing, place it in a sealed plastic bag and submerge it in cold water.
7. Check for Freshness Before Use
Before cooking, always check for signs of spoilage, such as a strong fishy odor, slimy texture, or discoloration. Fresh seafood should have a mild, ocean-like smell and firm texture.
By following these seafood storage tips, you can ensure longer-lasting freshness and quality. PT. Indo Samudra Nusantara is committed to delivering the best seafood products while prioritizing proper handling and storage techniques to maintain top-notch quality.
For high-quality seafood supply, contact PT. Indo Samudra Nusantara today!