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Step 1 : Fresh Seafood Receipt
The process begins with the receipt of fresh seafood from trusted local suppliers or fishermen. Each batch is inspected to ensure it meets quality standards for freshness and size.
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Step 2 : Washing
The seafood is thoroughly washed using clean, filtered water to remove dirt, debris, and any impurities. This step ensures hygiene and prepares the seafood for further processing.
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Step 3 : Sorting
The seafood is sorted based on type, size, and quality. This step ensures uniformity in the final product and helps cater to specific customer requirements.
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Step 4 : Weighing
Each batch of seafood is carefully weighed to ensure accurate portions for packaging. This step ensures compliance with customer specifications and minimizes wastage.
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Step 5 : Packing
The seafood is packed in high-quality, food-safe materials to maintain freshness and protect it during transport. Packaging includes vacuum sealing or freezing as required to preserve quality.
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Step 6 : Delivery
The packed seafood is stored in temperature-controlled environments and transported using refrigerated vehicles to ensure it arrives at its destination in optimal condition.